Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole
Aims: Phenolic compounds, include anthocyanins, flavonols and tannins, are considered very important from a health and technological point of view. The concentration of these compounds in grapes depends on many factors, but the use of elicitors as a new strategy can be a good option to improve the...
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| Format: | Article |
| Language: | English |
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International Viticulture and Enology Society
2017-03-01
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| Series: | OENO One |
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| Online Access: | https://oeno-one.eu/article/view/1814 |