L-Carnipure® in Human Nutrition
L-Carnitine (?-hydroxy-?-trimethylaminobutyric acid) plays a crucial role in fat and carbohydrate metabolism and is required for the proper functioning of heart and muscle. In 1905, L-carnitine was isolated for the first time from muscle tissue and its structure was established in 1927. L-...
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| Format: | Article |
| Language: | deu |
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Swiss Chemical Society
2007-02-01
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| Series: | CHIMIA |
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| Online Access: | https://chimia.ch/chimia/article/view/4268 |