Evaluation of low temperature drying characteristics of fresh tea leaves (Camellia assamica) in an environmental chamber using mathematical models
Low-temperature drying (withering) is the first stage in black tea processing. Determination of appropriate end moisture content of green tea leaf as well as temperature and relative humidity (RH) maintained during withering eventually aid the final quality of the processed tea. Therefore, the tea l...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2023-05-01
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| Series: | Research in Agricultural Engineering |
| Subjects: | |
| Online Access: | https://rae.agriculturejournals.cz/artkey/rae-202302-0001_evaluation-of-low-temperature-drying-characteristics-of-fresh-tea-leaves-camellia-assamica-in-an-environmenta.php |