Contributions of Ammonia-Oxidizing Archaea and Bacteria to Nitrous Oxide Production in Intensive Greenhouse Vegetable Fields

Contributions of Ammonia-Oxidizing Archaea and Bacteria to Nitrous Oxide Production in Intensive Greenhouse Vegetable Fields

With excessive nitrogen (N) input, high nitrous oxide (N<sub>2</sub>O) emissions are frequently observed in greenhouse vegetable fields. We hypothesized that the underlying production mechanisms can be derived across a wide selection of vegetable fields in the middle and lower reaches of...

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Bibliographic Details
Main Authors: Yubing Dong, Xintong Xu, Junqian Zhang, Ying Jiao, Bingxue Wang, Chenyuan Wang, Zhengqin Xiong
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Agronomy
Subjects:
intensive vegetable production
greenhouse gas
nitrification inhibitor
ammonia-oxidizing archaea (AOA)
ammonia-oxidizing bacteria (AOB)
Online Access:https://www.mdpi.com/2073-4395/13/9/2420

Internet

https://www.mdpi.com/2073-4395/13/9/2420

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