Contributions of Ammonia-Oxidizing Archaea and Bacteria to Nitrous Oxide Production in Intensive Greenhouse Vegetable Fields

Contributions of Ammonia-Oxidizing Archaea and Bacteria to Nitrous Oxide Production in Intensive Greenhouse Vegetable Fields

With excessive nitrogen (N) input, high nitrous oxide (N<sub>2</sub>O) emissions are frequently observed in greenhouse vegetable fields. We hypothesized that the underlying production mechanisms can be derived across a wide selection of vegetable fields in the middle and lower reaches of...

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Bibliographic Details
Main Authors:	Yubing Dong, Xintong Xu, Junqian Zhang, Ying Jiao, Bingxue Wang, Chenyuan Wang, Zhengqin Xiong
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Series:	Agronomy
Subjects:	intensive vegetable production greenhouse gas nitrification inhibitor ammonia-oxidizing archaea (AOA) ammonia-oxidizing bacteria (AOB)
Online Access:	https://www.mdpi.com/2073-4395/13/9/2420

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