What motivates consumers to accept whole and processed mealworms in their diets? A five-country study

What motivates consumers to accept whole and processed mealworms in their diets? A five-country study

The demand for mealworms as food is expected to increase over the coming years globally due to the recent sector development; however, consumer acceptance could vary among countries, hence, identifying drivers towards insects as food could help to develop different strategies to increase consumer ac...

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Bibliographic Details
Main Authors: Daylan Amelia Tzompa-Sosa, Giovanni Sogari, Emma Copelotti, Giulia Andreani, Joachim Jietse Schouteten, Roberta Moruzzo, Aijun Liu, Jie Li, Simone Mancini
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Future Foods
Subjects:
Entomophagy
Insect
Novel food
Aversion
Neophobia
Sustainability
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833523000114

Internet

http://www.sciencedirect.com/science/article/pii/S2666833523000114

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