Effects of Dietary Supplementation with Red Yeast (<i>Sporidiobolus pararoseus</i>) on Productive Performance, Egg Quality, and Duodenal Cell Proliferation of Laying Hens

Effects of Dietary Supplementation with Red Yeast (<i>Sporidiobolus pararoseus</i>) on Productive Performance, Egg Quality, and Duodenal Cell Proliferation of Laying Hens

Nowadays, industrial poultry producers are more focused on the safety of their products, especially contaminants from feedstuffs such as mycotoxin and pesticides. The residue from animal production using antibiotic growth promoters (AGPs) may cause some problems with antimicrobial resistance in huma...

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Bibliographic Details
Main Authors: Chanidapha Kanmanee, Orranee Srinual, Montri Punyatong, Tossapol Moonmanee, Chompunut Lumsangkul, Suchon Tangtaweewipat, Hien Van Doan, Mongkol Yachai, Thanongsak Chaiyaso, Wanaporn Tapingkae
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Animals
Subjects:
antibiotic
yeast
performance
histology
laying hens
Online Access:https://www.mdpi.com/2076-2615/12/3/238

Internet

https://www.mdpi.com/2076-2615/12/3/238

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