Metabolite Profiling of the Indian Food Spice Lichen, Pseudevernia furfuracea Combined With Optimised Extraction Methodology to Obtain Bioactive Phenolic Compounds

Metabolite Profiling of the Indian Food Spice Lichen, Pseudevernia furfuracea Combined With Optimised Extraction Methodology to Obtain Bioactive Phenolic Compounds

Pseudevernia furfuracea (L.) Zopf (Parmeliaceae) is a well-known epiphytic lichen commonly used in Indian spice mixtures and food preparations such as curries. This study is an attempt to find the best extraction methodology with respect to extractive yield, total polyphenolic content (TPC), total f...

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Bibliographic Details
Main Authors: Rishu Kalra, Xavier A. Conlan, Carlos Areche, Rahul Dilawari, Mayurika Goel
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Pharmacology
Subjects:
lichen
antioxidants
atraric acid
olivetoric acid
UHPLC-MS
metabolomics profiling
Online Access:https://www.frontiersin.org/articles/10.3389/fphar.2021.629695/full

Internet

https://www.frontiersin.org/articles/10.3389/fphar.2021.629695/full

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