Development and Evaluation of a Dry Emulsion of Ostrich Oil as a Dietary Supplement

Development and Evaluation of a Dry Emulsion of Ostrich Oil as a Dietary Supplement

This study aimed to develop a high-quality dry emulsion incorporating omega-3, 6, and 9 fatty acid-rich ostrich oil for use as a dietary supplement. Extracted from abdominal adipose tissues using a low-temperature wet rendering method, the ostrich oil exhibited antioxidant properties, favorable phys...

Full description

Bibliographic Details
Main Authors: Juthaporn Ponphaiboon, Sontaya Limmatvapirat, Chutima Limmatvapirat
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Foods
Subjects:
ostrich oil
dry emulsion
emulsifier
adsorbent
antioxidant
stability
Online Access:https://www.mdpi.com/2304-8158/13/16/2570

Internet

https://www.mdpi.com/2304-8158/13/16/2570

Similar Items