The effect of tempeh flour from tree bean (Parkia timoriana (dc) Merr.) seeds on lipid profile in protein-energy malnutrition rats

The effect of tempeh flour from tree bean (Parkia timoriana (dc) Merr.) seeds on lipid profile in protein-energy malnutrition rats

Children with protein-energy malnutrition (PEM) need a food product that can be easily absorbed by the body because they have impaired nutrient utilization and lipid profile disorder. The provision of fermented products such as tempeh is an alternative approach. Seeds of tree bean (Parkia timoriana...

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Bibliographic Details
Main Authors: Nurmasari Widyastuti, Nita Hasna Luthfiah, Rimadhani Ulfa, Mohammad Sulchan, Gemala Anjani, Nyoman Suci Widyastiti, Diana Nur Afifah, Vita Gustin Almira
Format: Article
Language:English
Published: HACCP Consulting 2021-03-01
Series:Potravinarstvo
Subjects:
lipid profile
protein-energy malnutrition
tree bean
tempeh flour
atherogenic index of plasma
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1525

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https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1525

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