The effect of tempeh flour from tree bean (Parkia timoriana (dc) Merr.) seeds on lipid profile in protein-energy malnutrition rats
Children with protein-energy malnutrition (PEM) need a food product that can be easily absorbed by the body because they have impaired nutrient utilization and lipid profile disorder. The provision of fermented products such as tempeh is an alternative approach. Seeds of tree bean (Parkia timoriana...
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| Format: | Article |
| Language: | English |
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HACCP Consulting
2021-03-01
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| Series: | Potravinarstvo |
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| Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1525 |
| _version_ | 1818907965531357184 |
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| author | Nurmasari Widyastuti Nita Hasna Luthfiah Rimadhani Ulfa Mohammad Sulchan Gemala Anjani Nyoman Suci Widyastiti Diana Nur Afifah Vita Gustin Almira |
| author_facet | Nurmasari Widyastuti Nita Hasna Luthfiah Rimadhani Ulfa Mohammad Sulchan Gemala Anjani Nyoman Suci Widyastiti Diana Nur Afifah Vita Gustin Almira |
| author_sort | Nurmasari Widyastuti |
| collection | DOAJ |
| description | Children with protein-energy malnutrition (PEM) need a food product that can be easily absorbed by the body because they have impaired nutrient utilization and lipid profile disorder. The provision of fermented products such as tempeh is an alternative approach. Seeds of tree bean (Parkia timoriana (DC) Merr.) are a good source of various nutrients needed by children with PEM. This study aimed to prove the effectiveness of the administration of tempeh flour from tree bean (Parkia timoriana (DC) Merr.) seeds on the lipid profile in PEM rats. PEM in rats was induced by a zero-protein diet containing granulated sugar (20 g), vegetable oil (1 g), and cornstarch (24 g). The animals were categorized into a normal control group (K+), a PEM group without treatment (K−); a group fed tempeh flour from tree bean (Parkia timoriana (DC) Merr.) seeds 1.5 g.kg-1 BW (P1); and a group fed tempeh flour from tree bean (Parkia timoriana (DC) Merr.) seeds 3 g.kg-1 BW (P2). The intervention was administered for 30 days. There was a significant increase in HDL levels (p = 0.001) and significant decreases in cholesterol (p = 0.001), triglyceride (p = 0.001), LDL levels (p = 0.001), and atherogenic index of plasma (AIP) (p = 0.000) in treatment groups. In conclusion, the administration of tempeh flour from tree bean (Parkia timoriana (DC) Merr.) seeds increases HDL levels and decreases cholesterol, triglycerides, and LDL level, and atherogenic index of plasma (AIP) in rats with PEM. |
| first_indexed | 2024-12-19T22:03:30Z |
| format | Article |
| id | doaj.art-525a570fe141452d9df67a9b4dc2b9c0 |
| institution | Directory Open Access Journal |
| issn | 1337-0960 |
| language | English |
| last_indexed | 2024-12-19T22:03:30Z |
| publishDate | 2021-03-01 |
| publisher | HACCP Consulting |
| record_format | Article |
| series | Potravinarstvo |
| spelling | doaj.art-525a570fe141452d9df67a9b4dc2b9c02022-12-21T20:04:05ZengHACCP ConsultingPotravinarstvo1337-09602021-03-011517318010.5219/15251142The effect of tempeh flour from tree bean (Parkia timoriana (dc) Merr.) seeds on lipid profile in protein-energy malnutrition ratsNurmasari Widyastuti0Nita Hasna Luthfiah1Rimadhani Ulfa2Mohammad Sulchan3Gemala Anjani4https://orcid.org/0000-0002-7774-7693Nyoman Suci Widyastiti5Diana Nur Afifah6https://orcid.org/0000-0001-8808-1826Vita Gustin Almira7https://orcid.org/0000-0003-0432-9084Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science, Jl. Prof H. Soedarto, SH, Tembalang, 50275, Semarang, Indonesia, Tel.: +6281575897167Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science, Jl. Prof H. Soedarto, SH, Tembalang, 50275, Semarang, Indonesia, Tel.: +6282134810258Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science, Jl. Prof H. Soedarto, SH, Tembalang, 50275, Semarang, Indonesia, Tel.: +6282353256169Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science, Jl. Prof H. Soedarto, SH, Tembalang, 50275, Semarang, Indonesia, Tel.: +62816655235Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science, Jl. Prof H. Soedarto, SH, Tembalang, 50275, Semarang, Indonesia, Tel.: +6281285376785Universitas Diponegoro, Faculty of Medicine, Department of Clinical Pathology, Jl. Prof H. Soedarto, SH, Tembalang, 50275, Semarang, Indonesia, Tel.: +628122841970Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science, Jl. Prof H. Soedarto, SH, Tembalang, 50275, Semarang, Indonesia, Tel.: +6287770380468Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science, Jl. Prof H. Soedarto, SH, Tembalang, 50275, Semarang, Indonesia, Tel.: +62896702780780Children with protein-energy malnutrition (PEM) need a food product that can be easily absorbed by the body because they have impaired nutrient utilization and lipid profile disorder. The provision of fermented products such as tempeh is an alternative approach. Seeds of tree bean (Parkia timoriana (DC) Merr.) are a good source of various nutrients needed by children with PEM. This study aimed to prove the effectiveness of the administration of tempeh flour from tree bean (Parkia timoriana (DC) Merr.) seeds on the lipid profile in PEM rats. PEM in rats was induced by a zero-protein diet containing granulated sugar (20 g), vegetable oil (1 g), and cornstarch (24 g). The animals were categorized into a normal control group (K+), a PEM group without treatment (K−); a group fed tempeh flour from tree bean (Parkia timoriana (DC) Merr.) seeds 1.5 g.kg-1 BW (P1); and a group fed tempeh flour from tree bean (Parkia timoriana (DC) Merr.) seeds 3 g.kg-1 BW (P2). The intervention was administered for 30 days. There was a significant increase in HDL levels (p = 0.001) and significant decreases in cholesterol (p = 0.001), triglyceride (p = 0.001), LDL levels (p = 0.001), and atherogenic index of plasma (AIP) (p = 0.000) in treatment groups. In conclusion, the administration of tempeh flour from tree bean (Parkia timoriana (DC) Merr.) seeds increases HDL levels and decreases cholesterol, triglycerides, and LDL level, and atherogenic index of plasma (AIP) in rats with PEM.https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1525lipid profileprotein-energy malnutritiontree beantempeh flouratherogenic index of plasma |
| spellingShingle | Nurmasari Widyastuti Nita Hasna Luthfiah Rimadhani Ulfa Mohammad Sulchan Gemala Anjani Nyoman Suci Widyastiti Diana Nur Afifah Vita Gustin Almira The effect of tempeh flour from tree bean (Parkia timoriana (dc) Merr.) seeds on lipid profile in protein-energy malnutrition rats Potravinarstvo lipid profile protein-energy malnutrition tree bean tempeh flour atherogenic index of plasma |
| title | The effect of tempeh flour from tree bean (Parkia timoriana (dc) Merr.) seeds on lipid profile in protein-energy malnutrition rats |
| title_full | The effect of tempeh flour from tree bean (Parkia timoriana (dc) Merr.) seeds on lipid profile in protein-energy malnutrition rats |
| title_fullStr | The effect of tempeh flour from tree bean (Parkia timoriana (dc) Merr.) seeds on lipid profile in protein-energy malnutrition rats |
| title_full_unstemmed | The effect of tempeh flour from tree bean (Parkia timoriana (dc) Merr.) seeds on lipid profile in protein-energy malnutrition rats |
| title_short | The effect of tempeh flour from tree bean (Parkia timoriana (dc) Merr.) seeds on lipid profile in protein-energy malnutrition rats |
| title_sort | effect of tempeh flour from tree bean parkia timoriana dc merr seeds on lipid profile in protein energy malnutrition rats |
| topic | lipid profile protein-energy malnutrition tree bean tempeh flour atherogenic index of plasma |
| url | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1525 |
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