Isolation and Identification of Dominant Spoilage Biogenic Amine Producing Bacteria from Refrigerated Skipjack Tuna and Analysis of Their Production Ability

Isolation and Identification of Dominant Spoilage Biogenic Amine Producing Bacteria from Refrigerated Skipjack Tuna and Analysis of Their Production Ability

In order to explore the types of dominant spoilage biogenic amine-producing bacteria in skipjack tuna, three dominant bacteria were screened from refrigerated skipjack tuna. The strains were identified by 16S rDNA molecular identification technology, which were Pseudomonas fluorescens, Citrobacter f...

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Bibliographic Details
Main Authors: Yangfan LIU, Di WANG, Chunsheng LI, Huan XIANG, Shengjun CHEN, Xianqing YANG, Laihao LI, Jianchao DENG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-12-01
Series:Shipin gongye ke-ji
Subjects:
skipjack tuna
dominant spoilage bacteria
biogenic amine-producing bacteria
spoilage ability
biogenic amine-producing ability
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040070

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040070

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