Apparent Nutrient Digestibility and Carcass Yield of Broiler Chickens Fed Cooked Shea Nut Cake Diets of Different Fermentation Periods
Cake of Shea nut is an agroforestry by-product and residue after fat extraction from Shea nuts for fat with no economic value and its increasing output has become an environmental issue lately. A 30-day study was conducted to investigate the apparent nutrient digestibility and carcass yield of broil...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wright State University
2020-09-01
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| Series: | Journal of Bioresource Management |
| Subjects: | |
| Online Access: | https://corescholar.libraries.wright.edu/cgi/viewcontent.cgi?article=1239&context=jbm |