Meat quality of beef from young bull carcases varying in conformation or fatness according to the EUROP classification system
A total of 172 bull carcases were studied in order to determine a relation between m. longissimus dorsi (LD) quality and EUROP grades. The carcases were of four conformation grades and three fatness grades. The quality assessment of the m. LD was performed and based on a pH measurement, colour measu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-04-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2017.1398054 |