Meat quality of beef from young bull carcases varying in conformation or fatness according to the EUROP classification system

Meat quality of beef from young bull carcases varying in conformation or fatness according to the EUROP classification system

A total of 172 bull carcases were studied in order to determine a relation between m. longissimus dorsi (LD) quality and EUROP grades. The carcases were of four conformation grades and three fatness grades. The quality assessment of the m. LD was performed and based on a pH measurement, colour measu...

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Bibliographic Details
Main Authors: Piotr Janiszewski, Karol Borzuta, Dariusz Lisiak, Eugenia Grześkowiak, Krzysztof Powałowski
Format: Article
Language:English
Published: Taylor & Francis Group 2018-04-01
Series:Italian Journal of Animal Science
Subjects:
bull carcases
europ classes
meat quality
Online Access:http://dx.doi.org/10.1080/1828051X.2017.1398054

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