Identification of Candidate Genes for Economically Important Carcass Cutting in Commercial Pigs through GWAS
During the process of pork production, the carcasses of pigs are divided and sold, which provides better economic benefits and market competitiveness for pork production than selling the carcass as a whole. Due to the significant cost of post-slaughter phenotypic measurement, the genetic architectur...
Main Authors: | , , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-10-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/13/20/3243 |