Identification of Candidate Genes for Economically Important Carcass Cutting in Commercial Pigs through GWAS

Identification of Candidate Genes for Economically Important Carcass Cutting in Commercial Pigs through GWAS

During the process of pork production, the carcasses of pigs are divided and sold, which provides better economic benefits and market competitiveness for pork production than selling the carcass as a whole. Due to the significant cost of post-slaughter phenotypic measurement, the genetic architectur...

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Bibliographic Details
Main Authors: Fuchen Zhou, Jianping Quan, Donglin Ruan, Yibin Qiu, Rongrong Ding, Cineng Xu, Yong Ye, Gengyuan Cai, Langqing Liu, Zebin Zhang, Jie Yang, Zhenfang Wu, Enqin Zheng
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Animals
Subjects:
pigs
fine segmentation
tenderloin weight
rib weight
genome-wide association studies
Online Access:https://www.mdpi.com/2076-2615/13/20/3243

Internet

https://www.mdpi.com/2076-2615/13/20/3243

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