BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF SOME YEAST ISOLATES
Sixteen yeast isolates from various sources in-cluding molasses, foodstuffs, concentrated juices and soils were identified using simplified API 20 C AUX yeast identification system and random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR). The isolates were found to belong to 11 spec...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
The Union of Arab Universities
2007-09-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
| Online Access: | https://ajs.journals.ekb.eg/article_14843_8aa122e56ae7bfcb7b741117ace6995d.pdf |