Preparation, characterization, and electrochemical properties of KOH-activated carbon from cassava root

Preparation, characterization, and electrochemical properties of KOH-activated carbon from cassava root

This work reports the electrochemical properties of activated carbon prepared from cassava starch activated using KOH. The effect of the impregnation ratios by weight on the surface area and pore structure of the prepared carbon was characterized by N _2 adsorption-desorption techniques. By increasi...

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Bibliographic Details
Main Authors: Suphawi Chaisit, Narong Chanlek, Jessada Khajonrit, Thongsuk Sichumsaeng, Santi Maensiri
Format: Article
Language:English
Published: IOP Publishing 2020-01-01
Series:Materials Research Express
Subjects:
cassava root
activated carbon
electrochemical properties
energy storage
pore structure
supercapacitor
Online Access:https://doi.org/10.1088/2053-1591/abbf84

Internet

https://doi.org/10.1088/2053-1591/abbf84

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