Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (<i>Salvia hispanica</i> L.) or Hemp (<i>Cannabis sativa</i> L.) and Pseudocereals

Gelijkaardige items

• Effect of Chia Seed Oil (<i>Salvia hispanica </i>L.) on Cell Viability in Breast Cancer Cell MCF-7
  door: Armando M. Martín Ortega, et al.
  Gepubliceerd in: (2020-09-01)
• Assessment of Total and Partial Fat Replacement in Frankfurt-Type Sausages by Gelled Emulsion Elaborated with Peanut Flour and Flax Oil. Effect on Chemical Composition, Physic-Chemical and Sensorial Properties
  door: Carmen Botella-Martínez, et al.
  Gepubliceerd in: (2021-10-01)
• Extraction, Characterization, and Evaluation the Activity of Chia Seed (Salvia hispanica L.) as an Antibacterial for the Treatment of Gingivitis
  door: Haneen Esam Saleh, et al.
  Gepubliceerd in: (2022-12-01)
• Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (<i>Lepidium meyenni</i>) Flour, and Chincho (<i>Tagetes elliptica</i> Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers
  door: Francis Cerrón-Mercado, et al.
  Gepubliceerd in: (2022-07-01)
• The Current State of Knowledge on <i>Salvia hispanica</i> and <i>Salviae hispanicae semen</i> (Chia Seeds)
  door: Sara Motyka, et al.
  Gepubliceerd in: (2022-02-01)