Application of FTIR spectroscopy and chemometrics for correlation of antioxidant activities, phenolics and flavonoid contents of Indonesian Curcuma xanthorrhiza

Application of FTIR spectroscopy and chemometrics for correlation of antioxidant activities, phenolics and flavonoid contents of Indonesian Curcuma xanthorrhiza

Curcuma xanthorrhiza is one of the most commonly used herbals found in Indonesian Traditional Medicine. This herb has been known as antioxidant. The phenolics and flavonoids are believed to be responsible for these activities. The objective of this study was to develop FTIR (Fourier transform infrar...

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Bibliographic Details
Main Authors: Awal P. Kusumadewi, Ronny Martien, Suwidjiyo Pramono, Anita A. Setyawan, Anjar Windarsih, Abdul Rohman
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Food Properties
Subjects:
FTIR spectra
Partial least square
DPPH radical assay
Curcuma xanthorriza
Phenolic contents
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2022.2134418

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2022.2134418

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