Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying

Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying

Research background. Due to numerous health-promoting properties, dandelion has been used in traditional medicine as a herbal remedy, but also as a food product. Dandelion health benefits are ascribed to the presence of different bioactive compounds in its tissues, among which polyphenols play a sig...

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Bibliographic Details
Main Authors: Arijana Martinić, Ana Kalušević, Steva Lević, Viktor Nedović, Aleksandra Vojvodić Cebin, Sven Karlović, Igor Špoljarić, Gordan Mršić, Krunoslav Žižek, Draženka Komes
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2022-01-01
Series:Food Technology and Biotechnology
Subjects:
carriers
dandelion
encapsulation efficiency
physicochemical properties
polyphenols
spray drying
Online Access:https://hrcak.srce.hr/file/406398

Internet

https://hrcak.srce.hr/file/406398

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