Quality control, ontogenetic variability and sensory profiling of ‘cilantro-mimic’ spiny coriander (Eryngium foetidum L.): A flavour perspective

Quality control, ontogenetic variability and sensory profiling of ‘cilantro-mimic’ spiny coriander (Eryngium foetidum L.): A flavour perspective

Spiny coriander (Eryngium foetidum L.) is a cilantro-flavoured aromatic oil-bearing herb and traditional food flavouring agent. In this study, a gas chromatography-mass spectrometry technique was developed in conjunction with cluster analysis for its quality control and chemotaxonomic differentiatio...

Full description

Bibliographic Details
Main Authors: Gitasree Borah, Pranjit Kumar Bora, Bhaskar Protim Mahanta, Siddhartha Proteem Saikia, Saikat Haldar
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry Advances
Subjects:
Culantro
Aromatic crop
Essential oil
Gas chromatography
Natural flavour
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23001922

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X23001922

Similar Items