Pengaruh Koagulan Biji Asam Jawa (Tamarindus indica) Terhadap Efisiensi Penurunan Zat Organik Pada Air Gambut
Organic substances in peat water cause smell, have a brown color and taste, in addition to that it can interfere the processing process by forming carcinogenic trihalomethane which is produced from the reaction between organic compounds and chlorine. Peat water used in this study came from the villa...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Serambi Mekkah
2020-08-01
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| Series: | Jurnal Serambi Engineering |
| Subjects: | |
| Online Access: | https://ojs.serambimekkah.ac.id/jse/article/view/2145 |