Association between Dietary Fat Intake and Hyperuricemia in Men with Chronic Kidney Disease

Association between Dietary Fat Intake and Hyperuricemia in Men with Chronic Kidney Disease

Despite a close relationship between chronic kidney disease (CKD) and uric acid level, few studies have examined the relationship between uric acid level and fat intake by kidney function status. Therefore, we investigated the association between dietary fat intake and hyperuricemia with and without...

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Bibliographic Details
Main Authors: Fumika Oku, Akinori Hara, Hiromasa Tsujiguchi, Keita Suzuki, Kim-Oanh Pham, Fumihiko Suzuki, Sakae Miyagi, Masaharu Nakamura, Chie Takazawa, Kuniko Sato, Toru Yanagisawa, Takayuki Kannon, Atsushi Tajima, Hiroyuki Nakamura
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Nutrients
Subjects:
chronic kidney disease
hyperuricemia
dietary fats
fatty acids
the brief-type self-administered diet history questionnaire
Online Access:https://www.mdpi.com/2072-6643/14/13/2637

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https://www.mdpi.com/2072-6643/14/13/2637

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