Improving Healthy Food Choices in Low-Income Settings in the United States Using Behavioral Economic-Based Adaptations to Choice Architecture

Improving Healthy Food Choices in Low-Income Settings in the United States Using Behavioral Economic-Based Adaptations to Choice Architecture

Low diet quality is a significant public health problem in the United States, especially among low-income populations. The food environment influences dietary choices. When applied to eating behavior, behavioral economics (BE) recognizes that decision biases instigated by a food environment saturate...

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Bibliographic Details
Main Authors: Emma Anderson, Ruobin Wei, Binkai Liu, Rachel Plummer, Heather Kelahan, Martha Tamez, Abrania Marrero, Shilpa Bhupathiraju, Josiemer Mattei
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Nutrition
Subjects:
behavioral economics
choice architecture
food choices
low-income populations
food pantries
SNAP retailers
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.734991/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.734991/full

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