Establishment and Validation of Fourier Transform Infrared Spectroscopy (FT–MIR) Methodology for the Detection of Linoleic Acid in Buffalo Milk

Establishment and Validation of Fourier Transform Infrared Spectroscopy (FT–MIR) Methodology for the Detection of Linoleic Acid in Buffalo Milk

Buffalo milk is a dairy product that is considered to have a higher nutritional value compared to cow’s milk. Linoleic acid (LA) is an essential fatty acid that is important for human health. This study aimed to investigate and validate the use of Fourier transform mid-infrared spectroscopy (FT-MIR)...

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Bibliographic Details
Main Authors: Zhiqiu Yao, Pei Nie, Xinxin Zhang, Chao Chen, Zhigao An, Ke Wei, Junwei Zhao, Haimiao Lv, Kaifeng Niu, Ying Yang, Wenna Zou, Liguo Yang
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
FT-MIR
linoleic acid
machine learning
accuracy profile
Online Access:https://www.mdpi.com/2304-8158/12/6/1199

Internet

https://www.mdpi.com/2304-8158/12/6/1199

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