Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content

Eitemau Tebyg

• Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity
  gan: Sarah Todeschini, et al.
  Cyhoeddwyd: (2022-06-01)
• Assessment of the Performance of Electrodialysis in the Removal of the Most Potent Odor-Active Compounds of Herring Milt Hydrolysate: Focus on Ion-Exchange Membrane Fouling and Water Dissociation as Limiting Process Conditions
  gan: Sarah Todeschini, et al.
  Cyhoeddwyd: (2020-06-01)
• Herring Milt and Herring Milt Protein Hydrolysate Are Equally Effective in Improving Insulin Sensitivity and Pancreatic Beta-Cell Function in Diet-Induced Obese- and Insulin-Resistant Mice
  gan: Yanwen Wang, et al.
  Cyhoeddwyd: (2020-12-01)
• Scale-Up and Long-Term Study of Electrodialysis with Ultrafiltration Membrane for the Separation of a Herring Milt Hydrolysate
  gan: Jacinthe Thibodeau, et al.
  Cyhoeddwyd: (2021-07-01)
• Antioxidants, ACE I Inhibitory Peptides, and Physicochemical Composition, with a Special Focus on Trace Elements and Pollutants, of SPRING Spawning Atlantic Herring (<i>Clupea harengus</i>) Milt and Hydrolysates for Functional Food Applications
  gan: Miroslava R. Atanassova, et al.
  Cyhoeddwyd: (2024-11-01)