Assessing concordance between Campylobacter prevalence in broilers and human cases before and during the COVID-19 pandemic in Lower Saxony, Germany, considering fresh chicken meat consumption patterns

Assessing concordance between Campylobacter prevalence in broilers and human cases before and during the COVID-19 pandemic in Lower Saxony, Germany, considering fresh chicken meat consumption patterns

As the most common foodborne disease, number of campylobacteriosis decreased in Germany with the beginning of the COVID-19 pandemic in 2020. As the consumption of fresh chicken meat is a major risk factor for human infection, this study investigated the relationship between Campylobacter contaminati...

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Bibliographic Details
Main Authors: Tobias Nolte, Fabian Spieß, Anne-Katrin Jacobs, Nicole Kemper, Christian Visscher
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-05-01
Series:Frontiers in Veterinary Science
Subjects:
foodborne pathogen
One Health
campylobacteriosis
poultry
fresh chicken meat
COVID-19 pandemic
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2024.1392677/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2024.1392677/full

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