Fructooligosaccharides as molecular markers of geographic origin, growing region, genetic background and prebiotic potential in strawberries: A TLC, HPAEC-PAD and FTIR study

Fructooligosaccharides as molecular markers of geographic origin, growing region, genetic background and prebiotic potential in strawberries: A TLC, HPAEC-PAD and FTIR study

Strawberries are one of the most consumed fruits worldwide. Scientific research has revealed unique nutraceutical properties, mainly steaming from their content of polyphenols and fructooligosaccharides (FOS), well known prebiotics. Here, we report the fingerprint (chemical composition) of strawberr...

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Bibliographic Details
Main Authors: Erika Mellado-Mojica, Octavio Calvo-Gómez, Alba Estela Jofre-Garfias, Pedro Antonio Dávalos-González, Yves Desjardins, Mercedes G. López
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Food Chemistry Advances
Subjects:
Carbohydrate fingerprinting
Fructooligosaccharides
FTIR-PCA
Grow region
Prebiotic potential
Strawberries
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X22000521

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http://www.sciencedirect.com/science/article/pii/S2772753X22000521

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