Optimization of Cryoprotectants Complexed with Xylo-oligosaccharides and Its Effects on the Properties of Bifidobacterium Microcapsules
In order to increase the viability of Bifidobacterium in microcapsules formation process and in human gastrointestinal system, the optimized additive amount of cryoprotectants complexed with xylo-oligosaccharides was determined by single-factor and orthogonal experimental test. The influences of opt...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020259 |