Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls
<div><div><p class="abstract"><strong>BACKGROUND:</strong> Potato as a high glycemic index food has different effects on healthy nutritional status. In the current study, we investigated the association between potato consumption and obesity and blood pressure...
Main Authors: | Motahar Heidari-Beni, Jafar Golshahi, Ahmad Esmaillzadeh, Leila Azadbakht |
---|---|
Format: | Article |
Language: | English |
Published: |
Vesnu Publications
2015-04-01
|
Series: | ARYA Atherosclerosis |
Subjects: | |
Online Access: | http://arya.mui.ac.ir/index.php/arya/article/view/1139 |
Similar Items
-
The Association of Potato Consumption and Psychological Disorders in Women: A Cross-Sectional Study
by: Manije Darooghegi Mofrad, et al.
Published: (2020-05-01) -
The association between dietary phytochemical index with depression and quality of life in iranian adolescent girls
by: Abbas Ali Sangouni, et al.
Published: (2022-02-01) -
Association of healthy eating index (2015) with depression and anxiety symptoms among Iranian adolescent girls
by: Elham Ghanbarzadeh, et al.
Published: (2024-04-01) -
The Association between Dietary Glycemic Index, Glycemic Load and Children Obesity: A Review of Published Papers
by: Seyed Mohammad Hossein Rouhani, et al.
Published: (2012-02-01) -
Malondialdehyde as an independent predictor of body mass index in adolescent girls
by: Klisic Aleksandra, et al.
Published: (2023-01-01)