Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls

<div><div><p class="abstract"><strong>BACKGROUND:</strong> Potato as a high glycemic index food has different effects on healthy nutritional status. In the current study, we investigated the association between potato consumption and obesity and blood pressure...

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Bibliographic Details
Main Authors: Motahar Heidari-Beni, Jafar Golshahi, Ahmad Esmaillzadeh, Leila Azadbakht
Format: Article
Language:English
Published: Vesnu Publications 2015-04-01
Series:ARYA Atherosclerosis
Subjects:
Online Access:http://arya.mui.ac.ir/index.php/arya/article/view/1139

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