CHARCOAL-BASED CONSERVATION METHODS’ IMPACT ON SOME FUNCTIONAL PROPERTIES OF FLOURS OF THREE PLANTAIN VARIETIES (MUSA SP.)

The plantain contributes significantly to food security in sub-Saharan Africa. However, the sector is faced with several difficulties, in particular the lack of inexpensive conservation techniques accessible to all. In response, a conservation method combining charcoal and polyethylene bags was test...

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Bibliographic Details
Main Authors: Loh Tinndé Charles SABLI, Wohi MANIGA, Souleymane COULIBALY, Eugène Jean Parfait KOUADIO
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2023-03-01
Series:Food and Environment Safety
Subjects:
Online Access:http://fens.usv.ro/index.php/FENS/article/view/955/835