ALLEVIATION OF CHRONIC HEAT STRESS IN BROILERS BY DIETARY SUPPLEMENTATION OF NOVEL FEED ADDITIVE COMBINATIONS
Heat stress causes economic losses via decreasing feed intake, nutrient digestion, weight gain, feed conversion, immunity, carcass quality and increasing mortality in broilers. The aim of the study was to assess the ability of dietary additive combinations to ameliorate the detrimental effect cause...
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Format: | Article |
Language: | English |
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University of Ljubljana Press (Založba Univerze v Ljubljani)
2019-03-01
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Series: | Slovenian Veterinary Research |
Online Access: | https://www.slovetres.si/index.php/SVR/article/view/766 |
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author | Saad Al-Sultan Sherief Abdel-Raheem Sherief Abd-Allah Abobakr Edris |
author_facet | Saad Al-Sultan Sherief Abdel-Raheem Sherief Abd-Allah Abobakr Edris |
author_sort | Saad Al-Sultan |
collection | DOAJ |
description |
Heat stress causes economic losses via decreasing feed intake, nutrient digestion, weight gain, feed conversion, immunity, carcass quality and increasing mortality in broilers. The aim of the study was to assess the ability of dietary additive combinations to ameliorate the detrimental effect caused by chronic heat stress (32 ± 2ºC for 24 h per d) on performance, carcass traits, metabolic status and economic efficiency of broiler chickens. A total of 420, one-day old Cobb-500 broiler chicks were assigned into seven treatment groups (n=60) of five replicates. Each replicate contained 12 unsexed chicks. The control groups did not receive any supplementation to the basal diet (thermoneutral control (TNC) and heat stress control (HSC) groups). The other groups received control diet supplemented with 1 % cumin plus 1 % turmeric powders (T1); 1.5 g/kg potassium chloride plus 2 g/kg sodium bicarbonate (T2); 1000 ppm propolis plus 15000 IU vitamin A (T3); 1200 ppb chromium plus 500 ppm vitamin C (T4) ; 1200 ppm betaine plus 500 ppm vitamin E (T5). The results indicated that at 42 d of age, all dietary additive combinations improved the growth performance indices, carcass traits, concentrations of serum antioxidant enzyme biomarkers, stress biomarkers and economic efficiency in comparison to HSC group. Based on the obtained results, it could be concluded that dietary supplementation with betaine and vitamin E followed by chromium and vitamin C combinations offers a good management practice for alleviating heat stress related depression in the performance of broiler chickens.
Key words: heat stress; broilers; vitamin C; betaine; chromium; propolis; turmeric
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first_indexed | 2024-04-24T14:02:08Z |
format | Article |
id | doaj.art-528805b868b140c89f12853153c8f68d |
institution | Directory Open Access Journal |
issn | 1580-4003 2385-8761 |
language | English |
last_indexed | 2024-04-24T14:02:08Z |
publishDate | 2019-03-01 |
publisher | University of Ljubljana Press (Založba Univerze v Ljubljani) |
record_format | Article |
series | Slovenian Veterinary Research |
spelling | doaj.art-528805b868b140c89f12853153c8f68d2024-04-03T12:39:38ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Slovenian Veterinary Research1580-40032385-87612019-03-015622-Suppl10.26873/SVR-766-2019ALLEVIATION OF CHRONIC HEAT STRESS IN BROILERS BY DIETARY SUPPLEMENTATION OF NOVEL FEED ADDITIVE COMBINATIONSSaad Al-SultanSherief Abdel-RaheemSherief Abd-AllahAbobakr Edris Heat stress causes economic losses via decreasing feed intake, nutrient digestion, weight gain, feed conversion, immunity, carcass quality and increasing mortality in broilers. The aim of the study was to assess the ability of dietary additive combinations to ameliorate the detrimental effect caused by chronic heat stress (32 ± 2ºC for 24 h per d) on performance, carcass traits, metabolic status and economic efficiency of broiler chickens. A total of 420, one-day old Cobb-500 broiler chicks were assigned into seven treatment groups (n=60) of five replicates. Each replicate contained 12 unsexed chicks. The control groups did not receive any supplementation to the basal diet (thermoneutral control (TNC) and heat stress control (HSC) groups). The other groups received control diet supplemented with 1 % cumin plus 1 % turmeric powders (T1); 1.5 g/kg potassium chloride plus 2 g/kg sodium bicarbonate (T2); 1000 ppm propolis plus 15000 IU vitamin A (T3); 1200 ppb chromium plus 500 ppm vitamin C (T4) ; 1200 ppm betaine plus 500 ppm vitamin E (T5). The results indicated that at 42 d of age, all dietary additive combinations improved the growth performance indices, carcass traits, concentrations of serum antioxidant enzyme biomarkers, stress biomarkers and economic efficiency in comparison to HSC group. Based on the obtained results, it could be concluded that dietary supplementation with betaine and vitamin E followed by chromium and vitamin C combinations offers a good management practice for alleviating heat stress related depression in the performance of broiler chickens. Key words: heat stress; broilers; vitamin C; betaine; chromium; propolis; turmeric https://www.slovetres.si/index.php/SVR/article/view/766 |
spellingShingle | Saad Al-Sultan Sherief Abdel-Raheem Sherief Abd-Allah Abobakr Edris ALLEVIATION OF CHRONIC HEAT STRESS IN BROILERS BY DIETARY SUPPLEMENTATION OF NOVEL FEED ADDITIVE COMBINATIONS Slovenian Veterinary Research |
title | ALLEVIATION OF CHRONIC HEAT STRESS IN BROILERS BY DIETARY SUPPLEMENTATION OF NOVEL FEED ADDITIVE COMBINATIONS |
title_full | ALLEVIATION OF CHRONIC HEAT STRESS IN BROILERS BY DIETARY SUPPLEMENTATION OF NOVEL FEED ADDITIVE COMBINATIONS |
title_fullStr | ALLEVIATION OF CHRONIC HEAT STRESS IN BROILERS BY DIETARY SUPPLEMENTATION OF NOVEL FEED ADDITIVE COMBINATIONS |
title_full_unstemmed | ALLEVIATION OF CHRONIC HEAT STRESS IN BROILERS BY DIETARY SUPPLEMENTATION OF NOVEL FEED ADDITIVE COMBINATIONS |
title_short | ALLEVIATION OF CHRONIC HEAT STRESS IN BROILERS BY DIETARY SUPPLEMENTATION OF NOVEL FEED ADDITIVE COMBINATIONS |
title_sort | alleviation of chronic heat stress in broilers by dietary supplementation of novel feed additive combinations |
url | https://www.slovetres.si/index.php/SVR/article/view/766 |
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