Physicochemical, functional, and digestibility properties of rice starches esterified with gulupa seed oil (Passiflora edulis Sims. f. edulis)

Physicochemical, functional, and digestibility properties of rice starches esterified with gulupa seed oil (Passiflora edulis Sims. f. edulis)

The structural modification of starch improves its physicochemical and functional properties and develops new material. Our study aimed to modify rice starch obtained from three varieties using a solvent-free system involving gulupa seed oil and lipase B from Candida antarctica. We characterized six...

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Bibliographic Details
Main Authors: Alvaro Esteban Aldana Porras, Diego Fernando Montoya Yepes, Walter Murillo Arango, John Jairo Méndez Arteaga, Ángel Arturo Jiménez Rodríguez
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Food Properties
Subjects:
Rice starch
solvent-free system
functional properties
starch modification
lipases
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2022.2148167

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2022.2148167

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