Physicochemical, functional, and digestibility properties of rice starches esterified with gulupa seed oil (Passiflora edulis Sims. f. edulis)
The structural modification of starch improves its physicochemical and functional properties and develops new material. Our study aimed to modify rice starch obtained from three varieties using a solvent-free system involving gulupa seed oil and lipase B from Candida antarctica. We characterized six...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2022-12-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2022.2148167 |
| _version_ | 1811224528067493888 |
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| author | Alvaro Esteban Aldana Porras Diego Fernando Montoya Yepes Walter Murillo Arango John Jairo Méndez Arteaga Ángel Arturo Jiménez Rodríguez |
| author_facet | Alvaro Esteban Aldana Porras Diego Fernando Montoya Yepes Walter Murillo Arango John Jairo Méndez Arteaga Ángel Arturo Jiménez Rodríguez |
| author_sort | Alvaro Esteban Aldana Porras |
| collection | DOAJ |
| description | The structural modification of starch improves its physicochemical and functional properties and develops new material. Our study aimed to modify rice starch obtained from three varieties using a solvent-free system involving gulupa seed oil and lipase B from Candida antarctica. We characterized six starches (native and modified), performed a digestibility test, and determined the particle sizes, zeta potentials, and calorimetric differences between the materials. All the starches presented a charged surface between −41.6 and −58.9 mV. The modified starches’ fatty acid profiles changed according to the rice variety used, namely, the proportions of C14, C16, and C18 acids. The modified Clearfield, F60, and Oryzica 1 starches showed fatty acid content increased 85%, 23%, and 73%, respectively. The features presented by the three varieties of starch open up the possibility of their industrial application; furthermore, the starch modification process presents economic and environmental advantages. |
| first_indexed | 2024-04-12T08:50:33Z |
| format | Article |
| id | doaj.art-5289b13227b44673aabb508020367030 |
| institution | Directory Open Access Journal |
| issn | 1094-2912 1532-2386 |
| language | English |
| last_indexed | 2024-04-12T08:50:33Z |
| publishDate | 2022-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | International Journal of Food Properties |
| spelling | doaj.art-5289b13227b44673aabb5080203670302022-12-22T03:39:36ZengTaylor & Francis GroupInternational Journal of Food Properties1094-29121532-23862022-12-012512561257310.1080/10942912.2022.2148167Physicochemical, functional, and digestibility properties of rice starches esterified with gulupa seed oil (Passiflora edulis Sims. f. edulis)Alvaro Esteban Aldana Porras0Diego Fernando Montoya Yepes1Walter Murillo Arango2John Jairo Méndez Arteaga3Ángel Arturo Jiménez Rodríguez4GIPRONUT, Chemistry Department, Basic Sciences School, Universidad Del Tolima, Ibagué-Tolima, ColombiaGIPRONUT, Chemistry Department, Basic Sciences School, Universidad Del Tolima, Ibagué-Tolima, ColombiaGIPRONUT, Chemistry Department, Basic Sciences School, Universidad Del Tolima, Ibagué-Tolima, ColombiaGIPRONUT, Chemistry Department, Basic Sciences School, Universidad Del Tolima, Ibagué-Tolima, ColombiaGIPRONUT, Chemistry Department, Basic Sciences School, Universidad Del Tolima, Ibagué-Tolima, ColombiaThe structural modification of starch improves its physicochemical and functional properties and develops new material. Our study aimed to modify rice starch obtained from three varieties using a solvent-free system involving gulupa seed oil and lipase B from Candida antarctica. We characterized six starches (native and modified), performed a digestibility test, and determined the particle sizes, zeta potentials, and calorimetric differences between the materials. All the starches presented a charged surface between −41.6 and −58.9 mV. The modified starches’ fatty acid profiles changed according to the rice variety used, namely, the proportions of C14, C16, and C18 acids. The modified Clearfield, F60, and Oryzica 1 starches showed fatty acid content increased 85%, 23%, and 73%, respectively. The features presented by the three varieties of starch open up the possibility of their industrial application; furthermore, the starch modification process presents economic and environmental advantages.https://www.tandfonline.com/doi/10.1080/10942912.2022.2148167Rice starchsolvent-free systemfunctional propertiesstarch modificationlipases |
| spellingShingle | Alvaro Esteban Aldana Porras Diego Fernando Montoya Yepes Walter Murillo Arango John Jairo Méndez Arteaga Ángel Arturo Jiménez Rodríguez Physicochemical, functional, and digestibility properties of rice starches esterified with gulupa seed oil (Passiflora edulis Sims. f. edulis) International Journal of Food Properties Rice starch solvent-free system functional properties starch modification lipases |
| title | Physicochemical, functional, and digestibility properties of rice starches esterified with gulupa seed oil (Passiflora edulis Sims. f. edulis) |
| title_full | Physicochemical, functional, and digestibility properties of rice starches esterified with gulupa seed oil (Passiflora edulis Sims. f. edulis) |
| title_fullStr | Physicochemical, functional, and digestibility properties of rice starches esterified with gulupa seed oil (Passiflora edulis Sims. f. edulis) |
| title_full_unstemmed | Physicochemical, functional, and digestibility properties of rice starches esterified with gulupa seed oil (Passiflora edulis Sims. f. edulis) |
| title_short | Physicochemical, functional, and digestibility properties of rice starches esterified with gulupa seed oil (Passiflora edulis Sims. f. edulis) |
| title_sort | physicochemical functional and digestibility properties of rice starches esterified with gulupa seed oil passiflora edulis sims f edulis |
| topic | Rice starch solvent-free system functional properties starch modification lipases |
| url | https://www.tandfonline.com/doi/10.1080/10942912.2022.2148167 |
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