Phenolic Compounds from onion husk (Allium cepa L.): Mode of Extraction
Phenolic compounds contained in plants can prevent cardiovascular and oncological diseases that pose a serious threat to human health and life. Onion Allium cepa L. is a source of natural phenolic compounds This study investigates the effect of extraction temperature and duration on the total conten...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/12/bioconf_vvrd2023_03017.pdf |