Preparation, Characterization and in Vitro Release Performance Evaluation of Konjac Glucomannan Microparticles Loaded with Proanthocyanidins

Preparation, Characterization and in Vitro Release Performance Evaluation of Konjac Glucomannan Microparticles Loaded with Proanthocyanidins

In this study, konjac glucomannan was used as wall material and proanthocyanidins as core material. The micro-swelling properties of KGM in the ethanol system were used to prepare PC-loaded KGM microparticles, which provided a new technical idea for colon-targeted delivery of PC. KGM/PC microparticl...

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Bibliographic Details
Main Authors: Mengmeng WANG, Yong XIE, Mengsi CAI, Ziyan WEI, Xiong LIU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-03-01
Series:Shipin gongye ke-ji
Subjects:
konjac glucomannan
procyanidins
targeted delivery
microparticles
encapsulation
sustained release
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070330

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070330

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