Drink fermented to the base of serum of milk and isolated soy protein / <br> Bebida fermentada à base de soro de leite e isolado protéico de soja

Drink fermented to the base of serum of milk and isolated soy protein / <br> Bebida fermentada à base de soro de leite e isolado protéico de soja

The whey and soy protein were used as substrate to obtain a basic beverage, fermented by yogurt culture (Lactobacillus delbrueckii subsp. buigaricus / Streptococcus salivarius subsp. thermophilus YC-180) and by probiotic culture (Lactobacillus acidophilus La-5). The formulation ( whey 10g/100mL; soy...

Full description

Bibliographic Details
Main Authors: Ivone Yurika Mizubuti, Sandra Garcia, Gilberto Alves, Daliane Souza de Camargo
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2000-04-01
Series:Semina: Ciências Agrárias
Subjects:
Soro
Bebida fermentada
Lactobacillus acidophilus
Probiótico.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/4966

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/4966

Similar Items