Stability Analysis of Antioxidant Peptides from Lateolabrax maculatus and Their Protective Effect Against Cellular Oxidative Damage

Stability Analysis of Antioxidant Peptides from Lateolabrax maculatus and Their Protective Effect Against Cellular Oxidative Damage

Objective: The study aimed to explore the antioxidant activity and stability of Lateolabrax maculatus protein hydrolysates (LPH) in vitro. Methods: Chemical experiments were used to determine the antioxidant activity of LPH and analyze the effects of pH, temperature, metal ions (K+, Ca2+, Cu2+, Zn2+...

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Bibliographic Details
Main Authors: Qun GAO, Yuannan HUANG, Xixi CAI, Yixiao WANG, Ming DU, Yongle LIU, Shaoyun WANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-02-01
Series:Shipin gongye ke-ji
Subjects:
sea bass
antioxidant peptides
stability
hydrogen peroxide
caco-2 cells
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050194

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050194

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