Stability Analysis of Antioxidant Peptides from Lateolabrax maculatus and Their Protective Effect Against Cellular Oxidative Damage
Objective: The study aimed to explore the antioxidant activity and stability of Lateolabrax maculatus protein hydrolysates (LPH) in vitro. Methods: Chemical experiments were used to determine the antioxidant activity of LPH and analyze the effects of pH, temperature, metal ions (K+, Ca2+, Cu2+, Zn2+...
Main Authors: | Qun GAO, Yuannan HUANG, Xixi CAI, Yixiao WANG, Ming DU, Yongle LIU, Shaoyun WANG |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050194 |
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