Theoretical risk assessment of food colorants approved in China

Theoretical risk assessment of food colorants approved in China

ObjectiveTo carry out the theoretical risk assessment for food colorants in the National food safety standard-standards for uses of food additives (GB 2760—2014) by Budget method and deterministic assessment.MethodsBudget method was applied for calculating the theoretical maximum daily intake of foo...

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Bibliographic Details
Main Authors: GE Jianhong, WEI Xuetao, XIAO Xiao, XU Haibin, YANG Dajin, QU Pengfeng, YONG Ling, SONG Yan
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022-01-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
food additives
food colorants
risk assessment
theoretical risk assessment
budget method
simple distribution assessment
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20220119?st=article_issue

Internet

http://www.zgspws.com/zgspwszz/article/abstract/20220119?st=article_issue

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