Impact of gamma radiation, potassium sorbate and low temperature on shrimp (Penaeus monodon) preservation

Impact of gamma radiation, potassium sorbate and low temperature on shrimp (Penaeus monodon) preservation

The objective this study was to assess the effect of gamma radiation and 2% potassium sorbate with low temperature (4 °C) for shrimp (Penaeus monodon) preservation. Fresh samples were prepared for treatment with gamma radiation at 1.0 and 1.5 kGy doses and potassium sorbate (2%) soaked for 30 s (PS...

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Bibliographic Details
Main Authors: Md. Shajadul Islam, Arzina Hossain, Mahfuza Islam, M. Kamruzzaman Munshi, Mohammad Shakhawat Hussain, Keshob Chandra Das, Irfan Ahmed, Md. Shafiqul Islam Khan, Roksana Huque
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Heliyon
Subjects:
Shrimp
Gamma irradiation
Potassium sorbate
Low temperature
Microbiology
PCR
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844022038841

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http://www.sciencedirect.com/science/article/pii/S2405844022038841

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