Effect of Flaxseed Supplementation in Diet of Dairy Cow on the Volatile Organic Compounds of Raw Milk by HS-GC–IMS

Effect of Flaxseed Supplementation in Diet of Dairy Cow on the Volatile Organic Compounds of Raw Milk by HS-GC–IMS

Flaxseed supplementation in diet of dairy cow can effectively enhance the production of ω-3 polyunsaturated fatty acids (n-3 PUFA) in raw milk, which further give rise to the changes of volatile organic compounds (VOCs). In this study, we used headspace-gas chromatography-ion mobility spectrometry (...

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Bibliographic Details
Main Authors: Guoxin Huang, Ning Li, Kaizhen Liu, Jiyong Yang, Shengguo Zhao, Nan Zheng, Jinhui Zhou, Yangdong Zhang, Jiaqi Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-02-01
Series:Frontiers in Nutrition
Subjects:
flaxseed
milk
volatile organic compounds
HS-GC-IMS
n-3 PUFA
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.831178/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.831178/full

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