Fatty acids linked to cardiovascular mortality are associated with risk factors

Fatty acids linked to cardiovascular mortality are associated with risk factors

Background: Although saturated fatty acids (FAs) have been linked to cardiovascular mortality, it is not clear whether this outcome is attributable solely to their effects on low-density lipoprotein cholesterol (LDL-C) or whether other risk factors are also associated with FAs. The Western Alaskan N...

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Bibliographic Details
Main Authors: Sven O. E. Ebbesson, Venkata S. Voruganti, Paul B. Higgins, Richard R. Fabsitz, Lars O. Ebbesson, Sandra Laston, William S. Harris, John Kennish, Benjamin D. Umans, Hong Wang, Richard B. Devereux, Peter M. Okin, Neil J. Weissman, Jean W. MacCluer, Jason G. Umans, Barbara V. Howard
Format: Article
Language:English
Published: Taylor & Francis Group 2015-08-01
Series:International Journal of Circumpolar Health
Subjects:
Alaska Natives
cardiovascular risk factors
dietary fat consumption
fatty acids
fish oil consumption
Inuit
saturated fatty acids
Online Access:http://www.circumpolarhealthjournal.net/index.php/ijch/article/view/28055/pdf_24

Internet

http://www.circumpolarhealthjournal.net/index.php/ijch/article/view/28055/pdf_24

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