Physical and chemical properties of fish and chicken bones as calcium source for mineral supplements
Physical and chemical properties of two bones of two species of fish, hoki (Macruronus novaezelandiae) and giant seaperch (Lates calcarifer Bloch.), were compared with chicken bone to evaluate their composition for use as natural calcium supplement. The information could be useful for waste utilizat...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Prince of Songkla University
2006-03-01
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Series: | Songklanakarin Journal of Science and Technology (SJST) |
Subjects: | |
Online Access: | http://www.sjst.psu.ac.th/journal/28_2_pdf/11_calcium_source.pdf |