Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (<i>Juglans regia</i> L.) Kernels During Long Storage Periods

Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (<i>Juglans regia</i> L.) Kernels During Long Storage Periods

Walnuts are highly valued for their rich nutritional content, but their quality degrades during storage due to oxidation and other quality reducing processes. This study investigated the use of bioactive compounds extracted from walnut pomace, a by-product of walnut oil production, to develop an edi...

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Bibliographic Details
Main Authors: Pradeep Kumar, Lilla Szalóki-Dorkó, Beatrix Szabó-Nótin, Julianna Kereszturi, Judit Tormási, László Abrankó, István Dalmadi, Dóra Székely, Mónika Máté
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Applied Sciences
Subjects:
walnut
packaging
edible coating
PE (polyethylene)
PP (polypropylene)
MPP (metallized polypropylene)
Online Access:https://www.mdpi.com/2076-3417/14/22/10120

Internet

https://www.mdpi.com/2076-3417/14/22/10120

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