LOW PREVALENCE OF COVID-19 IN LAOS AND CAMBODIA: DOES DIET PLAY A ROLE?

LOW PREVALENCE OF COVID-19 IN LAOS AND CAMBODIA: DOES DIET PLAY A ROLE?

The study aims to review the involvement of different dietary habits in Laotian, Cambodian, and Vietnamese populations in reducing COVID19 impact. Materials and Methods. The methods of collection, systematization, analysis and generalization of information data have been used. The analysis of lit...

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Bibliographic Details
Main Authors: Geir Bjorklund, Roman Lysiuk, Monica Butnariu, Larysa Lenchyk, Vineet Sharma, Rohit Sharma, Natalia Martins
Format: Article
Language:English
Published: Danylo Halytsky Lviv National Medical University 2022-06-01
Series:Acta Medica Leopoliensia
Subjects:
covid-19
spices and herbs
indo-chinese cousin
ginger
black pepper
coconut oil
fermented shrimp paste
Online Access:https://amljournal.com/index.php/journal/article/view/279

Internet

https://amljournal.com/index.php/journal/article/view/279

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