Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands

Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands

An unhealthy dietary pattern is an important risk factor for non-communicable diseases. Front-of-Pack nutritional labels such as Nutri-Score can be used to improve food choices. In addition, products can be improved through reformulation. The current study investigates to what extent Nutri-Score ali...

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Bibliographic Details
Main Authors: Sovianne ter Borg, Elly Steenbergen, Ivon E. J. Milder, Elisabeth H. M. Temme
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Nutrients
Subjects:
Nutri-Score
front-of-pack nutritional labelling
dietary guidelines
reformulation
The Netherlands
Online Access:https://www.mdpi.com/2072-6643/13/12/4536

Internet

https://www.mdpi.com/2072-6643/13/12/4536

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