The Artichoke “Bianco di Pertosa”: The Enhancement of Crop Residues through Environmentally Friendly Uses
The cultivation of the artichoke (<i>Cynara scolymus</i> L.) is widespread all over the world, but the largest area of cultivation is in the Mediterranean basin. It is a plant of Mediterranean origin with countless uses, whose cultivation should be preserved as agrobiodiversity, on which...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/10/900 |